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ERISMAN C.ERISMAN C (ERIS-Individual).2014-02-13.US2014041280-A1.
NOVELTY - The buoyant fishing device (10) has a rigging ring (14a) which is operably connected to a hollow portion (12). An illumination device (16) i...
AZHAR S;JOHANSSON N;VARTIAINEN E.ABB RES LTD (ALLM-C);ABB RES LTD (ALLM-C).2014-02-12.EP2695808-A1;WO2014023483-A1.
NOVELTY - The method involves obtaining (44) various types of vessel handling data from computers. Vessel handling data is weighed (48) depending on i...
IN J K.IN J K (INJK-Individual).2014-02-10.KR1358180-B1.
NOVELTY - The method involves arranging hem pipes (11, 12) in an inner portion of a hem frame (10) along height direction. A polyethylene pipe is equi...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506003-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506004-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506005-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506015-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, Ussur...
KVASENKOV O I;KASYANOV G I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506016-C1.
NOVELTY - Invention relates to the technology of fish preserves production. The method involves preparation of recipe components, milling bulb onions,...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506001-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506002-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...