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DARRICAU J.DARRICAU J (DARR-Individual).2014-02-12.EP2695524-A1.
NOVELTY - Making texture modified food preparation, comprises reducing a solid food in soft food, adding a thermoreversible gelling additive (X1) to t...
KIM H J;LEE M J;LEE S H.KOREA INST OCEAN SCI & TECHNOLOGY (KOAD-C).2014-02-12.KR2014017819-A;KR1370958-B1.
NOVELTY - The auto balance maintenance type resolution observation buoy (100) has a floater (10), which is floated in a resolution, where a communicat...
RIGG D;MURRAY L.NORTH SEA SERVICES LTD (NSEA-Non-standard);NORTH SEA SYSTEMS LTD (NSEA-Non-standard).2014-02-12.GB2504685-A;WO2014023925-A1.
NOVELTY - The apparatus (17) has a purpose built buoy (1) that is designed for operation in extreme wave and tidal flow conditions. A power system is ...
AZHAR S;JOHANSSON N;VARTIAINEN E.ABB RES LTD (ALLM-C);ABB RES LTD (ALLM-C).2014-02-12.EP2695808-A1;WO2014023483-A1.
NOVELTY - The method involves obtaining (44) various types of vessel handling data from computers. Vessel handling data is weighed (48) depending on i...
IN J K.IN J K (INJK-Individual).2014-02-10.KR1358180-B1.
NOVELTY - The method involves arranging hem pipes (11, 12) in an inner portion of a hem frame (10) along height direction. A polyethylene pipe is equi...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506003-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506004-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506005-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506015-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, Ussur...
KVASENKOV O I;KASYANOV G I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506016-C1.
NOVELTY - Invention relates to the technology of fish preserves production. The method involves preparation of recipe components, milling bulb onions,...