首页 >>> 专利文献
|
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505204-C1.NOVELTY - Invention relates to a method involving preparation of recipe components, bulb onions milling, pollock mincing, mixing part of bulb onions, ... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505205-C1.NOVELTY - Invention relates to a method involving recipe components preparation, mincing raw and fried pike and part of bulb onions, the listed compon... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505217-C1.NOVELTY - Invention relates to a method involving recipe components preparation, carrots, parsley roots and bulb onions cutting, sauteing in vegetable... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505218-C1.NOVELTY - Invention relates to a method involving preparation of recipe components, cutting and blanching potatoes, turnips, celeriac and part of pars... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505220-C1.NOVELTY - Invention relates to a method for production of preserved product "Sichenik fish cutlets Ukrainian-style"; the method envisages preparation ... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505227-C1.NOVELTY - Method envisages recipe components preparation, wheat bread soaking in milk and chopping, skin-off fish fillet chopping, the listed componen... KVASENKOV O I;PETROV A N.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505235-C1.NOVELTY - Method envisages preparation of recipe components, cutting and blanching potatoes, rutabaga, celeriac and part of parsley roots, chopping an... KVASENKOV O I;KASYANOV G I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505237-C1.NOVELTY - Method envisages recipe components preparation, leek cutting and sauteing in vegetable oil, spring onions cutting and freezing, garlic strai... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505246-C1.NOVELTY - Method envisages recipe components preparation, white vegetables cutting, blanching and straining, bulb onions straining, ground pumpkin see... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505247-C1.NOVELTY - Method envisages recipe components preparation, carrots, parsley roots and bulb onions cutting, sauteing in melted butter and straining, gro... |
