首页 >>> 专利文献
|
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505225-C1.NOVELTY - Method envisages recipe components preparation, white vegetables cutting, blanching and straining, bulb onions straining, ground pumpkin see... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505230-C1.NOVELTY - Method involves bulb onions milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the list... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505232-C1.NOVELTY - Method involves bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505233-C1.NOVELTY - Method involves carrots and bulb onions cutting and mixing with fermented cabbages to produce garnish, ground pumpkin seeds extraction cake ... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505234-C1.NOVELTY - Method involves chicken eggs cooking, shelling and cutting, horseradishes blanching and grating, dill greens cutting and freezing, spice-sal... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505236-C1.NOVELTY - Method envisages recipe components preparation, fresh white cabbages shredding and freezing, fish fillet chopping, bulb onions cutting and s... ERMOSH L G;BEREZOVIKOVA I P;SAFRONOVA T N.UNIV URALS FEDERAL ELTSIN (UYUR-Soviet Institute).2014-01-27.RU2505195-C1.NOVELTY - Chopped fish products include fish mince, an additive and culinary salt at a preset ratio. The additive is represented by hydrated girasol f... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505198-C1.NOVELTY - Method envisages recipe components preparation, potatoes cutting and blanching, carrots blanching and cutting, horse radish blanching and gr... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505201-C1.NOVELTY - Invention envisages recipe components preparation, fish fillet cutting, the fish fillet, produced mixture and fish broth packing, sealing an... KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-01-27.RU2505202-C1.NOVELTY - Method envisages recipe components preparation, rice cooking till double weight increase, mincing raw and fried small ordinary fish and part... |
