Preparing fish-and-shellfishes processed products, preferably salted and dried fish and shellfishes products, involves contacting raw material fish and shellfishes with water added with Citrus oil to suppress production of histamine.[海洋信息资源服务平台]

Preparing fish-and-shellfishes processed products, preferably salted and dried fish and shellfishes products, involves contacting raw material fish and shellfishes with water added with Citrus oil to suppress production of histamine.


专利号 :	JP2014045673-A
发明人 :	SHIMOZONO M; TAMOTSU S
专利权人 :	KAGOSHIMA KEN (KAGO-Non-standard);SHIMOZONO SATSUO SHOTEN KK (SHIM-Non-standard)
关键词 :	shellfish; 贝类; fish; 鱼类; concentration; 浓度; Haddock; 黑线鳕
公开日 :	2014-03-17
国际分类 :	A23L-001/325
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(^_^) 新颖性：Method for preparing fish-and-shellfishes processed products, involves contacting raw material fish and shellfishes with water added with Citrus oil to suppress the production of histamine.; 适用于：The method is useful for preparing fish-and-shellfishes processed products, preferably salted and dried products of fish and shellfishes (all claimed) which is used as food ........ (请QQ直接登录后查看全文)
语种 :	日文
所属领域 :	>>> 海洋渔业 >>> 海洋科学研究
入库时间 :	2016-10-17
浏览次数 :	53

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