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Method for production of preserves "herring in tomato sauce with beans" comprises preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds.
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506017-C1.
NOVELTY - Invention relates to the fish-and-vegetable preserves production technology. The method involves preparation of recipe components, bulb onio...
Method for preparation of preserved product "sichenik fish cutlets ukrainian-style".
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506001-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
Method for manufacture of preserved product "sichenik fish cutlets ukrainian-style".
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506002-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
Method for production of preserves "rockfish in tomato-and-vegetable sauce".
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506007-C1.
NOVELTY - Invention relates to the technology for production of fish preserves, in particular, to a method for production of preserves "Rockfish in to...
Method for production of preserves "fish with vegetable stew in sour cream sauce".
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506008-C1.
NOVELTY - Invention relates to the technology for preserved second-course lunches production, in particular, to a method for production of preserves "...
Method for production of preserves "fish with vegetable stew in polish sauce".
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506009-C1.
NOVELTY - Invention relates to the technology for preserved second-course lunches production, in particular, to a method for production of preserves "...
Method for preparation of preserves "fish with vegetable stew in sour cream sauce".
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506010-C1.
NOVELTY - Invention relates to the technology for preserved second-course lunches production, in particular, to a method for production of preserves "...
"sichenik fish cutlets ukrainian-style" preserved product production method.
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506011-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
Method for production of preserved product "sichenik fish cutlets ukrainian-style".
KVASENKOV O I.KVASENKOV O I (KVAS-Individual).2014-02-10.RU2506012-C1.
NOVELTY - Invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, co...
Fishy smell-free instant boiled fish food, prepared by mixing hairtail fish or mackerel, hard-boiled food meat juice, seasoning including e.g. sesame oil, piperis nigri fructus, hardened garlic, potatoes and boiled radish, and heating.
HAK S Y.SOOMBI SORI (SOOM-Non-standard).2014-02-07.KR2014016100-A;KR1364441-B1.
NOVELTY - Fishy smell-free instant boiled fish food, prepared by mixing hairtail fish or mackerel, which is processed by removing head, tail and inter...