新颖性：Invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, Ussuri cisco, vegetable marrows and estragon greens cutting, carrots, parsley roots and bulb onions cutting and sauteing in cooking fat, potatoes and turnip cutting and blanching, fresh white cabbages chopping and freezing, garlic straining, grou ........
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