Method for production of preserves "stewed carp in sour cream" involves carp fillet cutting and frying in melted butter, bulb onions cutting and sauteing in melted butter,.
专 利 号 :
RU2506864-C1
发 明 人 :
KVASENKOV O I ; KASYANOV G I
专利权人 :
KVASENKOV O I (KVAS-Individual)
关 键 词 :
fish ; 鱼类
公 开 日 :
2014-02-20
国际分类 :
A23L-001/325
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(^_^) 新颖性： Invention relates to the technology of fish preserves production. The method involves carp fillet cutting and frying in melted butter, bulb onions cutting and sauteing in melted butter, spring onions and parsley greens cutting and freezing, ground pumpkin seeds extraction cake pouring with fish broth at a weight ratio of nearly 1:5 and maintenance for swelling, the listed compon ........QQ直接登录 后查看全文)
语种 :
俄文
所属领域 :
>>> 海洋科学研究
入库时间 :
2016-10-17
浏览次数 :
11
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