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Preparing food products based on fish skin involves separation of skins of fish flesh, preparation of skins, sectioning of skins in predetermined size, introduction in aqueous solution, drying skin, and frying any animal fat.
专 利 号 :  WO2014041226-A1
发 明 人 :  MACIA PASCUAL M
专利权人 :  MACIA PASCUAL M (PASC-Individual)
关 键 词 :  ROV; 无人有缆水下机器人
公 开 日 :  2014-03-20
国际分类 :  A22C-025/17; A23L-001/03; A23L-001/325
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新颖性:Preparing food products based on fish skin involves separation of skins of fish flesh; preparation of skins; sectioning of the skins in a predetermined size; introduction in an aqueous solution for a time period between 1 second and 10 minutes; drying skins; frying any animal fat, vegetable or suitable synthetic grease for human consumption; freezing the skin; and packaging the ........
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语种 :  西班牙文
所属领域 :  >>> 海洋科学研究
>>> 海洋地质勘查业
>>> 海洋交通运输业
入库时间 :  2016-10-17
浏览次数 :  16