新颖性：Preparation of multifunctional fish sauce, by drying birch bark, pulverizing the dried birch bark, mixing crushed powder and purified water, mixing mixture and purified water, extracting the mixture, filtering extract, drying Phellinus, pulverizing, mixing pulverized Phellinus and water, extracting and filtering mixture, mixing mixtures, drying malt, pulverizing the dried malt, ........
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